Giant Caramel S'mores

Australian NewZealand Army Corps Cookie

2 buttery cookies filled with rum ganache, dusted with ground almonds.

White chocolate ganache with Creme de Menthe liquor, dipped into white chocolate and sprinkled with home grown, dried mint.

Sugared, dried ginger in dark chocolate.

Buttery spritz cookie with fresh squeezed lemon juice, lemon oil and lemon zest, dipped into white chocolate.

White chocolate ganache with homemade Cherry Vodka Liquor ,dipped into white chocolate and sprinkled with multicolor sugar crystals.

Crystalized orange peel (imported from Italy) dipped into dark chocolate . Packaged at 4oz.

White chocolate ganache with Raspberry Bacardi and raspberry aroma, dipped into white chocolate and decorated with red sugar flakes.

Buttery toffee in white chocolate, dipped into brown sugar and cinnamon. Each piece weighs apr. 3oz

Buttery cookie that tastes just as yummy as a large Stollen (German Christmas Bread), filled with rum soaked raisins, citron and diced orange, and...

Milk chocolate ganache with hazelnut aroma, dipped into milk chocolate and sprinkled with fresh roasted, crushed hazelnuts on top .

Fresh roasted pecans in milk chocolate . Poured flat and packaged at 4oz/bag.

Elisenlebkuchen, no flour but lots of ground nuts ! Sold in a 4 pack, 2 each

Jumbo fresh roasted pecans, topped with handmade caramel , dipped into milk or dark chocolate , and decorated with a white or dark chocolate spiral

Fresh roasted, shredded coconut in milk ganache, dipped into milk chocolate.

The best German Christmas Stollen