Marzipan Hat

Amaretto ganache in dark chocolate with cocoa nibs.

Buttery toffee in white chocolate, dipped into brown sugar and cinnamon. Each piece weighs apr. 3oz

A Nuernberg favorite , a MUST to eat at the Christkindle Market .In German the name is "Hutzelbrot" ...dried pears, plums, figs, citron , orange...

Fine ground and coarse almonds, milk chocolate in a buttery cookie , dipped into milk chocolate.

Almond paste dipped into dark chocolate, packaged, 6piece per cello bag.

Buttery cookie that tastes just as yummy as a large Stollen (German Christmas Bread), filled with rum soaked raisins, citron and diced orange, and...

Honeycake dough in rockinghorse shape and prettily decorated.

A German Christmas specialty, from Aachen / Rheinland Pfalz . Honeycake, rolled out on "Gruemmel" ( brown sugar rockcandy pieces) special honeycake...

2 buttery hazelnut cookies, in the traditional "S" shape of my area in Germany. Filled with red currant  jelly and dipped into vanilla sugar while...

Dark chocolate ganache enriched with Irish Whiskey and strong coffee, dipped into dark chocolate and decorated with gold sugar flakes.

Dark chocolate ganache in a dark chocolate. Decorated with silver luster dust.

Butter cookie topped with orange marmalade and topped with cream drenched shredded coconut !

The best German Christmas Stollen 

Buttery caramel on a solid bed of cashews, topped with a thick dollop of dark chocolate.

Milk chocolate Ganache made with Butter Vanilla aroma, dipped into milk chocolate.

Elisenlebkuchen, no flour but lots of ground nuts ! Sold in a 4 pack, 2 each